The beauty of a Poke Bowl is you can really make it however you want. In the ingredients below, I’ve just listed the vegetable “addons” as Veg 1, Veg 2, etc. because there really is no set specific vegetables to use. In the pics at the bottom I’ve used everything from shaved green onions, to mango salsa, to cord, seaweed salad, quick-pickle cucumbers, and cherry tomatoes marinated in olive oil. Really, the choice is all yours.
Sushi Rice
1 cup Uncooked Brown Short Grain Rice
1 tbsp Sushi-Su/Seasoning
Marinated Fish
1 cup Chopped Raw Fish - Small Chop 1/2in
1 tbsp Sesame Oil
1 tsp Soy Sauce
1 tsp Sesame Seeds
Toppings
¼ cup Veggie Choice 1
¼ cup Veggie Choice 2
¼ cup Veggie Choice 3
½ cup Shredded Imitation Crab
4 tsp Pickled Ginger
1 tbsp Sesame Seeds
2 tbsp Roasted Laver Flakes
Bowl Assembly From Above Prepped Ingredients - Makes 4
2 tbsp Shredded Imitation Crab
1 tbsp Veggie 1
1 tbsp Veggie 2
1 tbsp Veggie 3
1 tsp Pickled Ginger
1 pinch Sesame Seeds - For Garnish
2 pinches Roasted Laver Flakes - For Garnish
Ingredients
Sushi Rice
1 cup Uncooked Brown Short Grain Rice
1 tbsp Sushi-Su/Seasoning
Marinated Fish
1 cup Chopped Raw Fish - Small Chop 1/2in
1 tbsp Sesame Oil
1 tsp Soy Sauce
1 tsp Sesame Seeds
Toppings
¼ cup Veggie Choice 1
¼ cup Veggie Choice 2
¼ cup Veggie Choice 3
½ cup Shredded Imitation Crab
4 tsp Pickled Ginger
1 tbsp Sesame Seeds
2 tbsp Roasted Laver Flakes
Bowl Assembly From Above Prepped Ingredients - Makes 4
2 tbsp Shredded Imitation Crab
1 tbsp Veggie 1
1 tbsp Veggie 2
1 tbsp Veggie 3
1 tsp Pickled Ginger
1 pinch Sesame Seeds - For Garnish
2 pinches Roasted Laver Flakes - For Garnish
Directions
